Salad tip - if I'm making a salad with a ton of ingredients or for more than just me and my husband I'll throw everything in a big bowl & toss. For just the two of us, I make them right in our dinner bowls. This saves time on doing dishes after dinner and ensures that we're not overeating as well.
Baby Spinach
Chopped baby carrots
Handful of cranberries
Handful toasted walnuts (toast in toaster oven on 250 for ~ 2 minutes, also great with pecans)
Pear or apple slices (I prefer bosc and honeycrisp
Dressing: Annies Goddess Dressing or Lemon & EVOO
Optional: Cheese (e.g.blue, goat, feta or muenster) & kalamata olives
Put a few handfuls of baby spinach in the bowl. Top with other ingredients. Dress & serve.
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