Normally I would make this dish with rice noodles - tonight I substituted spaghetti squash instead.
Cook spaghetti squash, cooled slightly
- saute onion, shallot, wild mushrooms, zucchini in a fry pan
- add squash
- add one each lemon, lime, orange juice (reserve 1/2 + zest) - or whatever you have
- toss in 1/2 large sweet potato cold cubed, scallions (whites & light green only), & ginger
- add 1/2 can coconut milk (or light version)
- stir till warm
- serve
(optional add sliced almonds or cashew halves at end, could also add cilantro)
S&P to taste
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